3 C. flour
1/3 C. vegetable oil
1 tsp. salt
1 1/2 C. warm water
Mix dry ingredients well. Add oil and stir until the mix resembles corn meal. Add water slowly to form a non sticky dough. Knead for 4 minutes.
Cut the dough into 12 pieces and roll out into thin circles. I have a new respect for women who can roll these out perfectly. We had a tough time getting them thin enough much less round.
Heat on a ungreased skillet at medium-high heat. Cook each side for 1 - 3 minutes, look for bubbles to form and when you see them flip the tortilla.
We put peanut butter on these that turned into a melty goodness when they were warm. Oh, they were so good and put the store bought ones to shame.
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