Zesty Spinach Soup

 

Was this good?  Oh yeah!

 

 

2 Tbsp. olive oil

1 onion chopped

1 carrot chopped

2 cups chopped celery

3 cloves garlic chopped or pressed

1 tsp. salt

Pinch of pepper

6 cups water

4 chicken bouillon cubes

1 28 oz. can diced tomatoes

1 cup cooked brown rice

1 15 oz. can white beans

1 tsp. curry powder

3 cups baby spinach leaves

 

Heat oil and add onion, carrots, celery, garlic and salt.  Sauté until the vegetables are golden, about 5 minutes  Add water and bouillon cubes.  Add in rest of ingredients and cook on low until piping hot.  Add the spinach and heat until leaves are wilted.