tag:blogger.com,1999:blog-2418728521210487913.post4689621361434132325..comments2023-10-08T23:00:06.606-05:00Comments on Once Upon a Family: Zippy Deviled Eggs~*~The Family~*~http://www.blogger.com/profile/10318808045089371749noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2418728521210487913.post-71797372478165944162011-08-19T22:38:16.814-05:002011-08-19T22:38:16.814-05:00My no fail method is to put my eggs into a pot wit...My no fail method is to put my eggs into a pot with enough water to cover the eggs, then cover with a lid and bring it to a boil.<br /><br />Once it is boiling, without lifting the lid, I move the pot to another burner for 20 minutes.<br /><br />After that time, I dump the hot water, but leave the eggs in the pot and then thrash the eggs around in the pot to crack the shells, then fill the pot with cold water and leave it for 5 minutes.<br /><br />The cold water seems to get between the egg and the shell and the shell falls off easily.<br /><br />You could still chill the eggs to use later.Swimtaxihttps://www.blogger.com/profile/16776669832895557955noreply@blogger.comtag:blogger.com,1999:blog-2418728521210487913.post-52085939381035479212011-08-15T21:44:05.832-05:002011-08-15T21:44:05.832-05:00Deviled eggs are so good! We have the big fight he...Deviled eggs are so good! We have the big fight here though about if they should be made with mayo (me) or miracle whip (hubby). It doesn't really matter though, because its almost like they don't last long enough to really matter WHAT they were made with .:)Amy Dingmannhttps://www.blogger.com/profile/04955555538158746355noreply@blogger.com