The kids 4-H club had a garage sale this weekend with the rest of the town in the city wide garage sales. Along with the garage sale they sold baked goods. Dancer and I spent the better part of the afternoon baking up plates of Snickerdoodles, lemon cupcakes with chocolate frosting and rhubarb bread. 
Rhubarb Bread
1 1/2 c. brown sugar
2/3 c. oil
1 beaten egg
1 c. buttermilk
1 tsp. vanilla
1 tsp. salt
1 tsp. soda
2 1/2 c. flour
1 1/2 c. diced rhubarb
1/2 c. chopped nuts
Mix together wet ingredients and then add the dry. Sprinkle top with sugar before baking. Bake at 350 degrees for 45 minutes.
Rhubarb Bread
1 1/2 c. brown sugar
2/3 c. oil
1 beaten egg
1 c. buttermilk
1 tsp. vanilla
1 tsp. salt
1 tsp. soda
2 1/2 c. flour
1 1/2 c. diced rhubarb
1/2 c. chopped nuts
Mix together wet ingredients and then add the dry. Sprinkle top with sugar before baking. Bake at 350 degrees for 45 minutes.
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