Wednesday, July 6, 2016
Favorite food show is a project where you highlight one of your favorite foods by constucting a theme (Spark's was obviously 4th of July) and complete a menu around it and then present it to a judge. This year Spark chose Potato Salad. You can never go wrong with homemade potato salad and this year it won him a blue ribbon. I can actually brag about our potato salad recipe because when there is a potluck, often times we will get requests for our dish to be potato salad. It's not a family secret so here is the potato salad recipe.
Spark's potato salad was a little harder to make this year than usual because our stove died and we haven't gotten around to getting a new one. To boil the eggs and potatoes he had to haul out the camping stove so he had a little extra twist to tell about his dish. The rest of his meal was a burger, baked beans, chips, sweet iced tea and, if you can see the little flag on the top of napkin, mini Resees Peanut Butter Cups arranged as a flag.
To complete his theme he wore a USA t-shirt.
Besides making the food the kids also need to know what nutrients are in the the meal, how much it costs and anything else the judge can think up.
Thursday, June 23, 2016
Step 1: Before starting the fire to make the coals to go around the Dutch Oven, remove your cat from the top of your fire pit.
Step 2: After starting the fire, bring your dog out to enjoy the evening with you. Don't forget a pillow for her to lay on because the chair is cold.
Step 3: Spray the inside of the oven with cooking spray or rub with butter. Spread out the pizza dough and smear with pizza sauce.
Step 4: Layer on the toppings.
Step 5: Bake. Have plenty of coals or this takes a long time to get done.
We were baking rolls in our other oven and could have used way more coals. It took a good 50 minutes for this to get done and it was torture waiting that long.
Step 6: Slice and enjoy!
Monday, June 20, 2016
Grandma Shirley lives in a memory care unit where they do a lot of really neat activities with the residents. Last week a group of kids came visiting and they had a painting day, kinda like those wine painting parties, but I think minus the wine. ;) The pictures are going to be displayed at a local grocery store next week to promote dementia awareness. This is Grandma with her beautiful painting. She was always artistic and I am so glad that she still has the opportunity to express that side of herself. When I saw her and said I wanted to take her picture with her picture she didn't remember painting it, but she did in the moment. And that is where people with dementia live, in the moment. So thankful that where she lives they understand that.
The 4-H camp counselors made these for evening snack at the bonfine to complment their Under the Sea theme. The ingredents are: Rice Krispies, fruit roll ups, Swedish fish, gummy worms, marshmallows and butter.
Make a regular Rice Krispie bar recipe. Smoosh it out flat on a big baking sheet. Quickly, very quickly, while they are still warm, put on Swedish fish and gummy worms. Roll the sushi up the long way to make a long roll. Wrap the fruit roll ups on the outside of the roll, this helps to hold it together. Put it in the freezer for about five minutes until hard enough to cut. Slice with a surrated knife.
Tuesday, June 14, 2016
We have been scouring the thrift stores for a Dutch oven the last few months with no luck in finding one. People must not part with them, or else it is going to go the other way and now that we finally bought one I will start seeing them for sale everywhere. We choose a traditional cast iron one with legs and the curved handle. They make really fancy ones, but those come with quite the price tag so we went with one priced in the middle of the road.
First step in using the oven is seasoning it. Just spray that baby all over with some Pam. Bam, done!
For our first delicious delight, we threw in sausage, apples, a bag of cabbage and onion. Dump it in, stir it up.
The coals to bake it need to be made before you put them on the oven. To make them, burn logs in the fire and when they are black and charcoalish, lay them on the ground and then load some on the lid.
For the oven to bake the meal there needs to be heat from the bottom and the top. Turn the oven every 15 minutes to avoid hot spots where your meal is burned on one side of the oven and raw on the other. This goes for the lid as well, give that a little spin when you turn the pot.
When you are going to check how it's going in there, the suspense will be killing you, the cover needs to be completely cleaned off. Remove all the embers and dust off the top or the meal will be adulterated with coals and ash.
The end result was so worth the hour it took to cook this.
Monday, June 13, 2016
Things changed this year when Dancer was getting ready to go to camp. When she was younger I use to help her get ready, make sure she had everything she needed and brought her to camp. This year she planned out her entire session she's teaching by herself, got all the supplies together, packed her dufflebag and loaded up her car. Only thing we did was take her out to lunch before she left at McDonalds.
Then she got in her car and drove off. This is the last year she can be a counselor, if she wants to go again she has to wait a year until she's 21 years old to be a chaperone. Spark will be a first year counselor this year, he goes on Wednesday and we will be bringing him. Dad is going to be the camp nurse for two of the days so we will see Dancer and Spark during the week or I would really be sad at Dancer's new independence.
Thursday, June 9, 2016
These fire starters are made with those cotton face cleaning pads instead of cotton balls. These stack really well and a lot would fit in a sandwich Ziploc bag and take up less room in your camping supplies.
Melt down a candle, they don't have to be vanilla like my title says. Actually, they would be prettier with another colored candle, but vanilla is my favorite scent so that's what we had on hand.
Our stove is broken so when I put the paper plate in to melt the wax in the "toaster" oven, surprisingly the plate started to "toast." Wasn't thinking there. Anyway, once the wax melts, dip the cotton pad in the wax until it is completely saturated. Lay it on wax paper or some other nonporous surface so they don't stick what ever you put them on to harden.
Try number two. Make an aluminum foil bowl to melt the candle in. "I have not failed. I've just found 10,000 ways that won't work" Thomas Edison See, we are getting smarter and it only took us one fail.
And now the test, did it work? Sure did, and it only used one match. We proceeded to have to have perhaps the world's smallest bonfire. It burned quite a while though, about five minutes so you would have plenty of time to get a fire going if you didn't have all the wood handy or your tinder was a bit wet.
Tuesday, May 31, 2016
This is the car snowman that sits in the corner of our dashboard. He has been there so long I really don't even see him anymore, or her I guess because she wears a necklace we found in a geocache. In the winter she fits right in with our below freezing temps and in the summer it makes us feel cooler. It's the little things that make us happy :)
Monday, May 30, 2016
Most of the parts to the planter in the order from bottom to top of the picture how I stacked them together, I added one more saucer and pot not pictured. No need for all of them to be the same color, because I have confidence I am going to keep all the plants alive and they are going to thrive so much on the porch that no one will even notice the non white pots. Plus I am cheap and there was no way I was going to go out and buy new pots for a project when we have a shed full of old ones. Wait, I'll just tell people, if they ask, that I am so green I reused pots from other years, that sounds better than cheap.
First layer, pot with saucer in it and upside down pot on the saucer. Fill in dirt around the saucer and insert plants
Second layer is saucer, large pot then another saucer to make a planting area. By putting the saucers in the large pots it also took way less potting mix which would have added a lot of weight and money to the project. I will have to water it a lot more often because less dirts means it will dry out faster, but if I decide to move it I won't need two men and small boy to lift it.
View from the side, just keep adding saucers and pots until it is the desired height.
Top view, can hardly wait for the flowers to start growing and make all the layers full and beautiful!
Sunday, May 29, 2016
We celebrated 27 years of marriage on the 28th. We went out for lunch at Mongo's Grill, had dessert at Dairy Queen and did a little shopping in between. I keep saying one of these years we are going to do it up big, but not this year. We did go out just the two of us though so that was sort of romantic ;)
Friday, May 27, 2016
I know the pictures not much to look at, but the dish is really tasty. This is so fast to put together, almost as fast as those nights when you don't know what to make so scrambled eggs get served for supper. Also my family likes cabbage so we almost always have a head in the fridge. If this isn't the case for you it would take a little planning for the ingredients.
Cabbage and Hamburger Hotdish
1 1/2 pounds hamburger
1 large onion
2 cans cream of mushroom soup
3/4 cup milk
1 head cabbage
salt/pepper or other favorite spices
Brown the hamburger and onion. Slice the cabbage and break apart in 9X13 pan. Season cabbage with salt and pepper or other spices. Spread hamburger/onion over cabbage. Mix together soup and milk. Pour over top of hamburger. Bake at 350 for about an hour until cabbage is soft. If you needed to get dinner on the table quicker, just boil the cabbage and then put the dish together.