Put three stripes of peanut butter down the sides of a glass.
Fill cup with yogurt, Dancer used strawberry and vanilla.
Put a spoon in each one for a handle and put them in the freezer for a couple of hours until frozen solid.
After they are frozen pull them out of the cups with the spoon. If they don't come out easy run the glass under a little hot water to loosen the sides and they should slide right out. Top with a bit of thick ice cream topping such as Sundae Syrup.
Enjoy! We found that these should be eaten over a plate as they are messy. These were quite large and would be too big for a snack unless we made them about half the size. We ended up having them for supper with a toaster pastry. These were really, really tasty and I can see her making them a lot this summer.