HOPPIN' JOHN
Large tomato--diced
Large bell pepper--diced
Medium onion--chopped
3 cloves garlic--minced
2 can blackeyed peas, or black beans or one of each
2 cups chopped ham (I used hotdogs instead)
Saute onions and garlic 'til soft and just changing color. Begin preparing rice as packaging directs. Add pepper and saute 'til soft. Add remaining ingredients and cook until warmed through. Serve hot over rice and garnish with salsa and sour cream if desired. If tomatoes and peppers are out of season substitute a can of RoTel onion and peppers (will be spicier).
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