Tuesday, February 24, 2009
Vegetable prints
Monday, February 23, 2009
One man's trash is my treasure
Sunday, February 22, 2009
Baking Snickerdoodles is dangerous work
Saturday, February 21, 2009
We are the Champions!!!
Thursday, February 19, 2009
Just Thursday 3
We were off to town for an orthodontist appointment. Dancer got new bands that are all one piece and tonight she is in pain. It will be tapioca for a few days until the pain goes away. She did pick out green and white as her band colors hoping they will be good luck for her basketball team's tournament this weekend. The team colors, obviously, are white and green.
We made a stop at the library for the kids to use the computers. At home we have dial up internet from the dark ages. It is hard to play games, we don't even try to see anything that has a video with it and many pages either don't load or take too long to load. They like to play Webkinz and go to each others virtual houses. In an hour at the library, they can do what takes about three hours on our home computer.
Grocery shopping was another errand. I hate shopping and only do with it is absolutely necessary. It is so depressing shopping when you come out with over $100 of groceries and you have about four bags. With coupons we saved about $22 and got a $6 off coupon for next time! Doesn't take much to get us excited!
Dancer got in a little reading. She reads in almost every spare minute she has, usually reading about 3 - 4 books a week outside of what she reads for school. She brings books with when we go in the car unless we are listening to one on tape. She watches t.v. and reads at the same time. Sometimes I will find her at night with a book under the covers long after I thought she was asleep. Pretty much any time she can fit in reading a page or two she has a book in her hand.
Wednesday, February 18, 2009
Easy Pinto Bean Soup
Add: a couple cups of pinto beans. This can be canned or from dry. I usually have cooked ones from dry beans in the freezer so that I can use them without having to plan way ahead.
1 can 15.5 oz. kidney beans
1 can 10 oz.RO*TEL diced tomatoes and green chilies
1 can 28 oz. diced tomatoes
1 smoked sausage sliced into bite size pieces
That is it! Let it simmer for a bit and serve with toast.
Where did your chicken nugget come from?
Let me start this by saying that I live in smack dab in the middle of farm country. All my neighbors know how to clean a chicken, raise animals either for meat or milk, and our life style is very much the norm. Actually, we are more soft hearted than the majority of our neighbors when it comes to our animals. We had the vet out to put one of our goats to sleep and locals thought we were a bit off our rockers.
I was sitting at dance tonight waiting for the kids during their classes, this takes up two hours of my life every week. The mom next to me finds me fascinating, not because she thinks I am a super cool mom, but because I live on a little farm. She wants to talk about our animals every week and what we do with them. I think she is trying to see if I am really telling the truth and not just making this stuff up and if she asks me over and over maybe I will slip up and she will just up and yell "I knew it, that is not really how a farm works!"
She usually starts with the goats. "What are the goats up to" she will ask. Then she follows every week with "what do you do with them?" Well, we milk them. And what do we do with the milk she usually inquires with raised eyebrows. We drink it, make cheese, yogurt, and soap. Tonight she wants to know how can you drink milk that isn't processed? Pasteurized you mean? Yes, she says, you know to make it drinkable. I told her we drink it raw because pasteurizing goat milk gives it that goaty taste, to us anyway it does. Her eyebrows dip down in the middle towards her nose and she gives me the "what you talking about Willis?" look. I guess she thought that if it wasn't processed it was impossible to swallow it? Next, was the cheese. How do you make cheese? Seriously, you can make cheese?! Well, you put it in a pot, add some rennet, heat it up and it turns into cheese. She let that one go with a skeptical look and moved on to the rabbits.
The rabbits, the cute, cuddly, adorable, little rabbits. Now, there are some cute rabbits and others act like they are on terminal PMS 24/7. She finds it almost impossible to believe that we have a herd and that we eat them. I try to explain to her that yes, we do have rabbits that we would never be able to cull or eat. Those are the ones that we breed and have become like pets. Here is the dark side of rabbits that she couldn't believe a cute bunny would ever do. They are not always attached to their babies. The mother will eat them, push them out of the nest, abandon them and just not feed them. They will fight with each other, rip hair out, chew on each other and even kill each other. Now not all of them do this, most are very happy to live in one hutch and be best friends. We have had a few though that are truly antisocial and sadistic. Well, she had an uncle that raised rabbits and ate them so she supposes that this whole rabbit thing must be possible. It would make her cry though she adds.
We move on to the chickens. Do we really kill them? Yes, by the time the roosters are big enough we are more than ready to cull them. We don't eat our hens, they are egg layers. I tell her about how they will fight with each other like the illegal cock fights you hear about. I tell her about the large spurs they have on their legs, how long and sharp they are. I hate those roosters fighting all the time so I run out in the yard with a leaf rake and separate them. Actually, I have gotten quite good at it, now there is something for my resume. Do you cut their heads off she wants to know. Yeessss, there is no other way to do it. She is totally shocked. I asked her how she thinks they get chicken nuggets. Well, they don't kill the chicken she says! I think she may be a bit too far removed from where her food comes from.
I was sitting at dance tonight waiting for the kids during their classes, this takes up two hours of my life every week. The mom next to me finds me fascinating, not because she thinks I am a super cool mom, but because I live on a little farm. She wants to talk about our animals every week and what we do with them. I think she is trying to see if I am really telling the truth and not just making this stuff up and if she asks me over and over maybe I will slip up and she will just up and yell "I knew it, that is not really how a farm works!"
She usually starts with the goats. "What are the goats up to" she will ask. Then she follows every week with "what do you do with them?" Well, we milk them. And what do we do with the milk she usually inquires with raised eyebrows. We drink it, make cheese, yogurt, and soap. Tonight she wants to know how can you drink milk that isn't processed? Pasteurized you mean? Yes, she says, you know to make it drinkable. I told her we drink it raw because pasteurizing goat milk gives it that goaty taste, to us anyway it does. Her eyebrows dip down in the middle towards her nose and she gives me the "what you talking about Willis?" look. I guess she thought that if it wasn't processed it was impossible to swallow it? Next, was the cheese. How do you make cheese? Seriously, you can make cheese?! Well, you put it in a pot, add some rennet, heat it up and it turns into cheese. She let that one go with a skeptical look and moved on to the rabbits.
The rabbits, the cute, cuddly, adorable, little rabbits. Now, there are some cute rabbits and others act like they are on terminal PMS 24/7. She finds it almost impossible to believe that we have a herd and that we eat them. I try to explain to her that yes, we do have rabbits that we would never be able to cull or eat. Those are the ones that we breed and have become like pets. Here is the dark side of rabbits that she couldn't believe a cute bunny would ever do. They are not always attached to their babies. The mother will eat them, push them out of the nest, abandon them and just not feed them. They will fight with each other, rip hair out, chew on each other and even kill each other. Now not all of them do this, most are very happy to live in one hutch and be best friends. We have had a few though that are truly antisocial and sadistic. Well, she had an uncle that raised rabbits and ate them so she supposes that this whole rabbit thing must be possible. It would make her cry though she adds.
We move on to the chickens. Do we really kill them? Yes, by the time the roosters are big enough we are more than ready to cull them. We don't eat our hens, they are egg layers. I tell her about how they will fight with each other like the illegal cock fights you hear about. I tell her about the large spurs they have on their legs, how long and sharp they are. I hate those roosters fighting all the time so I run out in the yard with a leaf rake and separate them. Actually, I have gotten quite good at it, now there is something for my resume. Do you cut their heads off she wants to know. Yeessss, there is no other way to do it. She is totally shocked. I asked her how she thinks they get chicken nuggets. Well, they don't kill the chicken she says! I think she may be a bit too far removed from where her food comes from.
Monday, February 16, 2009
Cool forest animal diorama
It's me, Spark. This is a project I made today. It is a craft from Martha Stewart Crafts called Pipe Cleaner Forest Kit. I took a pipe cleaner and wrapped it around a pen to make the bodies. Then I took two short pipe cleaners and bended them to make the legs. I stuck the legs into a hole in between the noodle shaped body. Then I made a circle and twisted another pipe cleaner up just a small bit and wrapped the extra around the neck. Stick the noodle shaped body into the stick and stick the tail in. There will be a little more room and you can just stick it in. The ears are a little pipe cleaner bent in half with the same size of each side. Then stick them in the swirl of the head and then there is a forest animal. I got a box big enough for the background to fit in. I painted blue paint on four parts of the box, three sides and the top for sky. I painted the last part green for the forest floor. After the painted dried, I put glue on the bottom of the trees and stuck it to the green bottom of the box. I put glue on all the feet of the animals and stuck them in the scene. Tomorrow I will write a little bit about each animal to put with the diorama. I made this for 4-H to put in the fair. I will be proud to bring it to the fair and tell the judge about it.
Saturday, February 14, 2009
It's a girl!!!
This weekend is especially festive for our family as not only do we have the "holiday of love", we get to celebrate a birthday. The Mom's birthday was celebrated on Friday. We had special soup, of course, the parents came to visit, we went to the closest large town for a dinner out.
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It is sometimes said "the box is more fun than the toy that came in it". That may have been the case with some wrapping paper from one of the gifts. Spark wore the paper as a hat for a portion of the birthday celebration. It was a unique look, sort of festive chef meets Egyptian priest meets Kwanza headgear.
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We enjoyed as chocolate cream cheese cake and gifts were opened.
One of our family traditions is that after the birthday honoree blows out the candles they are re-lit and the kids get to blow them out again. Notice how short the candles are.
This was our second birthday for the year, next up is the Dad in May
I heart pizza
One of our family traditions is having homemade pizza, usually Saturday evenings. The pizza is fun to make, even though it takes some work. Making sure the water is the right temperature for the yeast, kneading the dough and waiting for it to rise. The fun part of the project is picking out toppings, tossing the pie in the air and assembling the pizza.
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Here is a link to a good pizza crust recipe; Jays Signature Pizza Crust
Since today is Valentines Day we decided to make one of the pizzas in a heart shape.
Spark is putting the sauce on the pizza.
The finished pie.
This batch of dough made two pizzas and the scraps from making the heart became a single serving thin crust cheese pizza for Spark. Making the homemade pizza cuts down on the cost quite a bit, although the toppings still cost a lot. The heart shape turned out so good we may need to have a shamrock pizza for St Patricks Day.
Thursday, February 12, 2009
Just Thursday - 2
Labels:
arts/crafts,
basketball,
cats,
chickens,
Everyday life
Wednesday, February 11, 2009
Roman Mosaics
The Romans, during the time of Julius Caesar, instead of using carpets they mosaic designs to cover their floors. They made these out of little rocks and clay pieces pressed into cement or plaster. My brother and I made mosaics today using beans, rice and pasta. First get a piece of cardboard and then get glue and whatever you are going to use to make your mosaics out of.
Then draw a design out on your cardboard. Mine is the one of the car on the road and Spark's is a giant fish swimming in the ocean. Next put lots of glue where you are going to start putting on your mosaic supplies. Put on the beans and everything.
And then voila! you have a mosaic design like the Romans.
Tuesday, February 10, 2009
Garlic Bread Crisps
The economy of today has many people talking about to be more frugal, to stretch that dollar. Many of these tips I find humorous and even bizarre. I recently saw a bit on a national TV morning show telling how you can still get a great price on your trip to Cancun (even though you can't pay the monthly bills and are worried about making the mortgage payment). As an aside, let me mention that people beginning to spend more money may not help our economy as much as the economies of the east coast of Mexico, or mainland China.
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When Spark saw Dancer slicing the bread he said "Why is she cutting the bread with a chain saw?"
Slicing the bread, using an electric carving knife allows for thinner slices.
Add garlic powder to softened butter and mix well.
Put in oven on "low broil" to brown one side, flip over, butter and brown the second side. These crisps will keep a long time in the cupboard or indefinitely in the freezer.
Our family eats a lot of soup, and many different kinds of soup. We like to have garlic crisps ("fancy a crisp?") with our soup, and these cost $2.99 a dozen. Today we made some at home. The French bread was $.59 at a large grocery chain's day old rack. We used 1/3 lb. of butter at $2.09 the pound. The project took 40 minutes and made 5 dozen garlic breads.
When Spark saw Dancer slicing the bread he said "Why is she cutting the bread with a chain saw?"
Slicing the bread, using an electric carving knife allows for thinner slices.
Put in oven on "low broil" to brown one side, flip over, butter and brown the second side. These crisps will keep a long time in the cupboard or indefinitely in the freezer.
Store brand garlic crisps $2.99/12, or $.25 each. Home made crsips $1.88/60, or $.03 each.
ABC Blessings of Homeschooling
Abundant time together
Cooking good food from scratch
Delight in learning
Endless hours of parent/child time
God as our superintendent
Home together all the time
Intimate chats on the big comfy couch
Jesus helps write our curriculum
Keepers of our home
Learning lessons WE think are important
Mornings that aren't hurried
Nikki our homeschool dog
Opportunity to learn at our pace
Place to be ourselves
Quick, flippy baby goats, bunnies, ducks, and chickens in our backyard
Sleeping in and being well rested
Unembarrassed kisses from kids
Visiting grandparents during the week
Weekly trips to the library
Xtra time for hobbies
Years to develop our talents
Zaniness all day long
Monday, February 9, 2009
Valentine 4-H party
The kids also had snacks and a demontration on ice fishing (yes, in our neck of the woods ice fishing and valentines go together).
Sunday, February 8, 2009
Easy to Knit Dishcloths
These dishcloths are fun to make and are a good way to work on increasing your knitting speed. Each of one can be completed in a night or two. They are all made with cotton yard (I use Peaches and Cream but there are other brands) and if taken good care of will last for many years.
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This one is the easiest to make. Cast on 32 stitches, knit 72 rows and bind off. Can't get any easier than that! This is a good first project for kids. It doesn't take as long as a scarf and they have a usable product right away.
This is my favorite pattern to knit. It gives the cloth a bit of a design and the pattern is so easy you don't have to pay close attention to what you are doing - which is great for a really intense movie or t.v. show.
To make this zigzag pattern in the cloth, start casting on right where the color changes in the yarn.
This one is quite a bit larger than the others but uses almost the entire ball of yarn so you don't have the left over yard to hang on to and keep thinking that you will do something with it some day. I know I am never going to use some of those little balls of yarn in my knitting basket but I can't bring myself to just throw them away.
This one is the easiest to make. Cast on 32 stitches, knit 72 rows and bind off. Can't get any easier than that! This is a good first project for kids. It doesn't take as long as a scarf and they have a usable product right away.
Cast on 32 stitches, knit the first row.
In the second row knit 4, purl 4, knit 4, purl 4 to the end. Do this for 4 rows and then switch to purl 4, knit 4 to the end of the row and continue for 4 rows and switch back to knit 4, purl 4. Continue this pattern for 40 to 44 rows (how ever big you want your cloth).
Knit the last row.
Bind off.
Cast on 32 stitches.
Knit the first row.
Row 2: knit 2, then knit 1, purl 1, knit 1, purl 1, to the end knitting the last two stitches.
Row 3: knit 2, then purl 1, knit 1, purl 1, knit 1, to the end knitting the last two stitches.
Repeat row 2 and 3 until it is the desired size.
Knit the last row.
Bind off.
Cast on 4 stitches.
Row 1 - 3: increase in the first stitch and then knit to the end of the row. By the end of row 3 there should be 7 stitches on your needle.
Row 4: knit 2, increase in the 3rd stitch (4 stitches on the right needle) yarn over and knit to the end of the row. There should be 9 stitches on your needle.
Row 5: Knit 3, yarn over and knit to the end of the row.
Repeat row 5 until there are 60 stiches on the needle. The cloth is now half done.
Begin decreasing. Knit 2, knit 2 together, yarn over, knit 2 together and knit to the end of the row.
Continue decreasing until there are 8 stitches on the needle.
Decrease to 4 stitches by knitting 2 stitches together for the entire row.
Bind off.
Saturday, February 7, 2009
The importance of key chains
Friday, February 6, 2009
"I'll have two of the chicken dinners--NOT"
We were out to eat tonight at popular national restaurant chain when I heard this interesting exchange. All of this was loud enough to hear as we were departing the place.
A young lady working at the counter began quickly walking away from her till towards the back of the restaurant and exclaimed, "I had the chicken dinner special and my stomach hurts super bad, I feel like I'm going to puke!!"
A male working at the next cash register turned and told her (loudly, since she was already around the corner) "There's a huge bottle of generic TUMS over by the sink. try that."
So, lets recap, your workers are going to puke from eating the chicken special AND you have a HUGE bottle of generic tums at the ready? What a ringing endorsement from the workers and sort of takes the shine off the "Free meals during you shift" perk.
Well, our meals were good--and so far no puke!
I guess it didn't make the chicken feel very good either.
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Thursday, February 5, 2009
Just Thursday
A few things that happened here today.
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