Honeyed Dates
Pitted dates
chopped nuts
1/2 cup honey
salt
Slit each date but don't cut all the way through the date. Stuff a small amount of the chopped nuts into each date. Lightly sprinkle with salt. Melt the honey in a pan on low heat. Fry the dates in the honey for about 5 minutes, turning them once in a while with a spoon. Take out, put on a plate and sprinkle with more chopped nuts.
These are good, but very, very sweet. We assumed that they must have been the equivalent to candy in the Roman times.
Now we are on to book two of The Story of the World. Look out middle ages here we come!
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