Last year we were reading book 1 of "A Series of Unfortunate Events" by Lemony Snicket. After Violet, Klaus and Sunny Bauldelaire were deposited into Count Olaf's care, they were instructed to make dinner for him and his extremely odd troupe. The kids found a recipe for Puttanesca Sauce at Justice Strauss' library and made it for the lot of actors. This prompted us to try our hand at making Puttanesca.
The recipe we used was:
3 cloves of garlic
1 tin of anchovy fillets cut up really, really small almost to the point of being smashed
2-3 Tbsp. capers, drained and washed
1 can stewed tomatoes, sliced
Saute garlic with anchovies. Add capers and tomatoes. Simmer to warm through.
Serve over a pile of pasta.
The Puttanesca Sauce was very good but also quite expensive, they don't exactly give anchovies and capers away. Because of the cost we haven't made it again.
The other week though we were going through Trader Joe's and there on an end cap was canned Puttanesca Sauce for a mere $2.99. We snapped up a jar, eager to give it a try.
We had it for lunch and it was very, very good. Not as good as homemade, but then most things made from scratch are better than their premade counter parts. We will definitely buy this again as a pantry staple.