Glazed Apple Cake

This is the first time I made this cake but, it won't be the last!

 

Glazed Apple Cake

3 cups flour
1 tsp. salt
2 cups white sugar
1 tsp. baking soda
1 1/4 cup vegetable oil
2 tsp. vanilla
3 eggs, beaten
3 1/2 cups chopped apples
1 cup chopped walnuts

Glaze:
1 1/4 cup brown sugar
1/3 cup milk
1/2 cup butter

Sift together the flour, salt, sugar and soda.  Make a well in the center and add the oil, eggs and vanilla.  Mix well, the batter will be very thick.  Thick enough to make you think, "this isn't right."  Fold in chopped apples and walnuts, the moisture from the apples makes it more batter like.  Spread into a 9X13 pan.  Bake 350 degrees until pick comes out clean - about 40-50 minutes.  Glaze while it is still hot.

Glaze:  In saucepan combine brown sugar, milk and butter.  Bring to a boil and continue to boil it for 2 1/2 minutes stirring constantly.  Pour over cake where it will soak in.