Sweet Potato Crisps
Cut two large sweet potatoes into matchsticks, or a little thicker, or you can cut thin slices. There are some of each in the picture. Thinly slice an onion into rings. The onions should be thin like 1/16". Toss the sweet potato and onion with a couple tablespoons of olive oil, then toss with sea salt. Bake in a preheated 425° oven for 20 to 30 minutes. Turn every 5 minutes as the bottom side will begin to brown. All of the sweet potatoes need to soft and the edges should start to get crunchy.