Monday, June 20, 2016

Dessert Sushi

The 4-H camp counselors made these for evening snack at the bonfine to complment their Under the Sea theme.  The ingredents are: Rice Krispies, fruit roll ups, Swedish fish, gummy worms, marshmallows and butter.

Make a regular Rice Krispie bar recipe.  Smoosh it out flat on a big baking sheet.  Quickly, very quickly, while they are still warm, put on Swedish fish and gummy worms.  Roll the sushi up the long way to make a long roll.  Wrap the fruit roll ups on the outside of the roll, this helps to hold it together.  Put it in the freezer for about five minutes until hard enough to cut. Slice with a surrated knife.

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