Fires In A Survival Situation

 

In co-op this week we talked about building fires in survival situations.  No boys, you will not have a can of gasoline with you so you need to listen up.  The kids practiced making four different kinds of fires and we talked about how to start them and keep them going.

 

Since we were in one of the families drive way we made our fire to make lunch in a fire pit.

 

 

The kids made potatoes and apples to bake in tin foil.   They also roasted hot dogs and found out that it is impossible to roast Oreos without the middle melting and falling into the fire unless you barely heat them up.  It is good to have this important Oreo knowledge, never know when it might come in handy.

How To Turn A Gummy Bear Inside Out

 

Stick the bear on the end of a chop stick.

 

 

Slowly, push him down until he turns inside out. 

 

This post also could have been called "Things You Can Do When You Are Suppose To Be Doing Your Math."  

A Little Excursion

It has been a while, a long while, since we have done anything out of the ordinary.  Life can get a little drab so we took a short day trip to the cities to check out the Whole Foods Market we have been hearing so much about.  The closest one to us is about 75 miles away, although in July there will be one that is about 60 miles away like that make much difference.  I guess that is about two gallons of gas. 

 

 

On the way down Spark turned around and said, "There is a ninja behind us!"  Sure enough, there was. 

 

 

 

We had lunch at the store - very good, expensive but good.  The selections off the salad bars are $8.49 a pound and we soon realized that it did take long to pick out a pound of salad.  After lunch we checked out the store, it took us well over an hour to look everything over and pick out two bags of groceries. 

On the way home we found a few geocaches and headed back.  We left just in time, we weren't more than 10 minutes on the road and the sky opened up and the rain started to fall.

Ann Was Back In Town!

The end of last summer one of Dancer's good homeschool friends entered a convent.  This was the friend she chatted hours with on Facebook, played Frisbee every Tuesday and volleyball every Friday night.   She left a huge hole in Dancer's life since, once she entered the convent, she couldn't come home for nine months and could only write to two friends once a month.  Dancer was thankful to hear from her about three times during the year and her mother also kept us updated on how she was. 

This last weekend she was home and her family had an open house for friends to come and see her.  So with an excited heart Dancer got to see her for about three hours on Saturday night.  She came home happy and crying all at the same time. 

This next year for Ann she makes vows, gets her habit and has very limited contact, only mail on Christmas, Easter, her birthday, and other occasion.  This last year Dancer wrote her every week so she will have to write longer letters less often this next year.  Ann also won't be able to come home again until August of 2015.  Dancer will have graduated from high school by then it is so far off.   Though they are traveling very different roads in life, I hope they keep up their friendship even if it is by letter and sporadic get togethers.

Schools Done Party!

School isn't done for us, we didn't get enough done during the school year and will use the summer to try and make up some of that time.  However, it is done for our friends and they threw a schools done party.  The plan was to have a bonfire and roast hot dogs but, the weather didn't cooperate during lunch time so it all moved in doors.  Once the storm passed we all headed outside to a near by park.

 

Spent some time chatting and

playing kickball and ultimate Frisbee.  The mom had planned on kickball but the kids all wanted to play Frisbee so they played one inning of kickball and bailed on the game.  The main thing is they had a good time. 

Anniversary # 24

We just celebrated our 24th anniversary last month with a nice dinner out with the kids.  Some people commented, "Why did you bring the kids with?"  We brought them with because it is more of a family celebration, after all it is the day our family started, and they are a big part of the family.  Secondly, we brought them with because it probably won't be too many more years before they either can't, or don't want to, go with us.  Although if we pick up the tab they may still want to go for many more years. 

My parents called us and mom couldn't believe we had been married that long.  When I reminded her that she had been married for 57 years she shouldn't be surprised when her child has been married for 24.  I am sure she has no idea how long she has been married as she is starting to mix up who belongs in what branch of the family tree and some of the names.

My parents also sent us a card and my included the budget for our wedding.  The whole thing, including the $500 they gave us as a gift, was $1,941.22.   Prices have gone up a little bit in the wedding industry!  A lot of that we paid for ourselves so while it was nice, it wasn't country club style but, weddings then weren't the galas they are now. 

Our biggest expense was food, ($290.52) followed by pictures ($200), refreshments ($145.47 and what wasn't opened was returned so it was less than that) and invitations ($108.39).  My dress, which I sewed, was $87.42 and the three bridesmaids dresses, groomsmen and ushers cumberbuns and bow ties, which I also sewed, totaled $107.05. 

I guess this shows that it isn't the price of the wedding that makes the marriage successful. 

It's The Most Wonderful Time Of The Year

Why?  Because it is asparagus time!  Love those tender little shoots.

 

Garlic Roasted Asparagus

 

couple pounds of asparagus

2 leeks

3 tablespoons olive oil

couple cloves of garlic crushed

salt

 

Preheat the oven to 425 degrees F.  In glass baking dish toss the asparagus and leek with the olive oil and garlic.  Sprinkle with salt.  Bake until spears are tender and lightly browned, about 15 to 20 minutes.  They will need to be flipped a couple of times during the baking.  



A Year Of Atelier Art

 

The Close of Another Co-op Year

 

The kids gave science demonstrations.  They studied physics this year but their projects could be about anything science.  Spark chose to talk about potential and kinetic energy of a potato coming out of his potato cannon. 

 

 

They performed a play about the 1940's.  Dancer was the mom and this was her two fighting kids.  She was suppose to yell at them and she didn't know how she was going to be able to do it.  Easy once you have been a mom but, I guess when it is really your friends it is harder.

 

The whole cast.  Spark was back stage commanding the lights and the props, the other two boys where doing sound.

 



We ended with a huge pot luck.  Dad poured the water, he didn't get his name in the paper though.

How To Clip A Crazy Cat's Nails

 

First you have to catch him, because some how he some 6th sense that tells him you want to trim his razor-sharp, surgical scalpels. Then you wrap him firmly in a blanket so he can't bite you or get in one last swipe with his untrimmed paw.  Reach in the blanket and pull out a leg, any leg, front or back, the point is to get a nail descalpelized.

 

 

Then quick grab his paw and clip.  If you are lucky you might get a whole paw done or just one nail before he sucks it back in.  We find that about four attempts is all we get before he turns into a Tasmanian Devil and you have to put him down.  Wait a couple weeks, this cat has a long memory, until his guard is down a little bit and try for the rest of them.

"No winter lasts forever; no spring skips its turn."

 

That quote is by Hal Borland an outdoor writer.  He was right, our winter did end but it was touch and go there for a while.  In fact, today it only got up to around 47 and the furnace turned on.  THE FURNACE TURNED ON!  It is May 22nd for goodness sakes. 

 

 

 Every year when my Mom's tulips would come up she would say -

 

Tulips in the garden

Tulips in the park

But the tulips I like best

Are the tulips in the dark

 

 

Dad always says that God gives him leaves for his birthday.  Not this year, they came out in full force a couple of days later but, that doesn't count.  It actually seems odd to see things green after so many months of white snow and dead grass brown.

 

All these pictures were taken by Dancer

Cleaning Leeks

 

Lots of recipes I read have leeks in the ingredient list.  I have always wondered what all the fuss was about this vegetable and have substituted onion.  Finally, my curiosity got the best of me and I ordered some leeks.  They are impressive, about 18 inches in length.  However, all that green top part is simply for show, (there is probably some use for it but I haven't run across it yet) it is cut off and discarded.

 

 

What was left was about six inches of useable leek.  Cut it in half.

 

Cut each half in little slivers.

Crumble all the slivers in a bowl of water and give it a good splash to remove the dirt that is between the layers.  Supposedly they are a very dirty vegetable, however, we found no dirt in the bottom of our bowl.  Could be ours was an exception to the rule so to avoid a broken tooth in the future I will still clean all leeks.

 

Now, was the leek all it was cracked up to be.  We didn't think so.  Raw it was strong, much like a strong onion or an intense chive but, I would think as with onions and chives it varies per leek.  Cooked we couldn't tell the difference between it and an onion.  From now on I think we will continue to subsitute the plain, old onion.

 

The only difference in leeks and onions is that leeks have more calcuim, except in green onions, although each only have trace amounts.  Leeks have 10 times the amount of iron 2.1 g per 100 g compared the onion.  Leeks are also significantly higher in vitamin C and they contain vitamin A whereas onions do not.  However, if you are eating plenty of other fruits and vegetables daily this shouldn't make or break you RDA of these vitatmins or minerals.

Mushroom Stuffing in Peppers

The adults in the family thought these were wonderful.  One kid thought they were okay and the turned their nose up at it.  That's okay, there are leftovers for the adults.

Peppers are a great nutritional food.  Green bell peppers are one of the best sources of vitamin C and the red ones have even more than the green (213% of RDA) and I think are sweeter.  They also have vitamin A (101%).  I had the long sweet red peppers but a bell shaped pepper would hold the mixture better or at least look more beautiful if you are having company.

Depending on the size of your peppers - 4- 6 cleaned.

Cook peppers in water and 1/4 tsp. salt until tender but not overly soft.

1 tbsp coconut butter or butter
1 onion diced

Saute onion in butter until translucent.

3 cups mushrooms finely chopped.  I ran these through the food processor until they were quite fine
1 tbsp water
1 clove garlic
1/2 tsp. salt
1 tbsp. soy sauce
1/4 tsp. thyme

Add to onion; cover and simmer on low for 10 to 15 minutes until tender.

3 eggs
1 tbsp cream
2 tbsp cheese

Beat eggs, add cream and cheese.  Pour over mushroom mixture and cook until firm.

In greased baking dish fill peppers with mushroom mixture.  Bake at 350 degrees for 10 minutes.

Beet Chips

These went over so well nobody could wait for them to cool.

 

2 beets

1 tablespoon olive oil

 

That's it!!

 

 

Peel the beets and slice them really thin, about a 1/16 of an inch.  I couldn't get them as thin as I would have like so I either need to invest in a mandolin or dig out the food processor.  I was too lazy to clean the food processor so I used a knife.

 

Put them in a bowl, drizzle the olive oil and toss until they are lightly covered.  It was surprising how far that oil went.

 

 

Spread them on two pans and heat the oven to 350 degrees.  Put one pan on the rack on the top third of the oven and the other pan on a rack on the bottom third of the oven.  Let them bake for 20 minutes until the edges start to look crisp and switch the pans around for another 20 minutes of baking.  If they are still quite moist put them in again until they look crisp.  Beware that they will crisp up a bit during cooling, unless they are eaten before they get the chance.

Frog Antifreeze

Some amphibians, tree frogs for example, spend the winters hiding under matted grass or fallen leaves.  they have little protection from freezing temperatures.  Normally, when an animals cells freeze, the animal's cells and tissues are destroyed by jagged pieces of frozen water in the cells.  How do these frogs avoid a similar fate?  The frogs make their own antifreeze for their cells.  They put extra glucose, a sugar the body uses for energy, into the cells fluid.  Look below for a demonstration that shows how this works.

 

Three cups are used.  One has just water in it.  The next has one Tbsp. of water and one Tbsp. of corn syrup mixed together.  The last cup is just corn syrup.  Frog blood isn't blue, but the color makes the pictures easier to see.

The picture above is after an hour in the freezer.  The first two cups are frozen.  The corn Syrup is liquid but very thick.

The frozen water has sharp edges and long pointy crystals which would tear and destroy the frog's cells.

The mixture of corn syrup made a mushy blue slush without sharp edged to damage the frogs cells.  The cells remain viable until the frog breaks dormancy in the spring. The corn syrup didn't freeze, but a frog couldn't replace all of their body fluid with glucose and still be alive, they would sort of be embalmed. 

The Goat Walker

 

This is Jamal, the little guy we bought so that Dancer could show him in the county fair.  He is a very friendly little thing and follows right along on the lead.  When we milked Desdemona, the new mom of Phil and Si, one side out so they could get on her, Jamal got pretty excited to see a bottle so he must have been bottle fed.

 

 

His close up.  He is an Alpine, our first one, and we have Saanens, so he is of course darker furred and also shorter and stockier.   

Happy Birthday Dad!

 

He opened his gifts in the morning, which was good because he got a new pillow that he could use right away as he slept all day, had a quick supper and he was out the door to work.  Birthdays kinda loose something when you are an adult.

 

 

His flaming birthday cake was can of roasted almonds.

It's A Boy!!!! And A Boy!!!!

 

It was a boy year here.  Every kid was a boy, what are the odds of that?

 

 

Desdemona was the last to deliver - two more boys! 

 

 

She had a hard labor with contractions all Friday afternoon. 

 

When their water breaks we usually give them half an hour before we give them assistance but, at the half hour mark we saw no sign of a kid.  When her water broke it was yellow, the tell tale sign that the kid had pooed, not a good thing.  

Assuming the kid was dead as soon as we saw a little hoof out far enough we grabbed on and started pulling.  When a kid is still born they often don't come out how they should so our goal now was to keep her uterus in and get the kid out.  While we were waiting for her contractions to help with the process Dad said that the legs felt warm which could be just from being in the mom but they had been out for quite a while.  Pretty soon we could see the mouth and its tongue was sticking out.  We have learned over the years that this isn't a good sign either.  When I touched the tongue it went back in it's mouth and came out again!  Finally, the head came out and then the rest just slides out.  To our delight it was alive and very good condition.  We quick wiped out the mouth and nose so it wouldn't inhale any poo into its lungs and he was good to go.  Next baby we saw a little spot of a hoof and by the time we got back to her it shot out in one push.  They should all be so easy!   

Introducing Phil and Si.  They were born too late to go to the fair so we will let them grow up and then find a new home for them.  They are so cute I can't imagine it will be too hard.