Spark had an Italian theme.
He chose spaghetti and meatballs with a bread stick and garden salad. His beverage was milk and his desert was brownies with ice cream. We made the bread sticks because they were part of his table setting. The other part of his setting was the candle in the wine bottle. To get the bottle with the basket on the bottom we had to buy a bottle of $14.00 Italian wine. We found out we don't like Italian wine and ended up dumping the wine down the drain. That turned into an expensive candle holder.
Spark's Meatball Recipe
2 lb. ground beef 1/3 c. bread crumbs
1 lb. ground Italian sausage ¼ tsp. black pepper
1 Tbsp. salt 3 eggs
¾ tsp. cayenne pepper ½ c. Parmesan cheese
Mix together well. Divide mixture into 1/4 c. portions and form into balls. The meatballs may be fried or baked. Bake at 350° for about 35 minutes for 2” meatballs. Keep warm in oven or heat meat balls in marinara sauce.
Dancer's theme was "The Lunch Pail"
No comments:
Post a Comment