At Pizza Ranch one of our favorite pizzas is the Tuscan Roma. Dad did his best to copy how it is made and I think his is even better than the Pizza Ranch version.
As per Dad: A pizza crust made using the recipe you can find here. The pizza tastes best with a really thin crust so I rolled the crust out. It is so thin I made 3 crusts from one batch of dough. Sprinkle about 2 tablespoons of olive oil onto the crust add 4 or 5 table spoons of Alfredo sauce. Swirl it around with a spoon to cover the whole crust. Sprinkle 3 cups of mozzarella cheese on top.
Thinly slice 2 tomatoes and lay them on the pizza with a couple handfuls of coarsely chopped spinach and about six leaves of basil. Sprinkle a little cheese on top.
Bake in a 425 oven for about 15 minutes or until the crust is nicely browned.