Spark says these are "Crazy yummy!!"
3/4 cup butter, softened
2 cups powdered sugar, divided
4 cups broken pretzels, divided
2 cups (12-oz. pkg.) chocolate chips, divided
Line a 9X13 pan with parchment paper. Spray with nonstick cooking spray.
Bean 1 1/4 cups peanut butter and butter until creamy. Gradually beat in 1cup powdered sugar. Add in remaining 1 cup powdered sugar, 3 cups pretzel pieces (I whirled them through the food processor until they were really, really small) and 1/2 cup mini chocolate chips. I used mini chocolate chips so that they would hold together better but regular chips would work fine.
Put in pan and press down flat. This does not spread very easy so use a piece of saran wrap to flatten while keeping your hands clean.
Melt 1 1/2 cups chocolate chips and 3/4 cup peanut butter just until chips are melted. Spread on layer in pan. Press remaining pretzels into the top of the chocolate. Refrigerate until hard or put in freezer. Cut into 60 pieces. Yes, 60 pieces, these are sweet! Store in refrigerator.