Next time we have these I hope is with steak on the grill! Tonight it was with left over pork roast and it sure made it taste fancy schmancy.
2 Tbsp. butter 8 oz. sliced mushrooms 1 large clove garlic 2 tsp. soy sauce
Saute mushrooms in butter until they are soft and released their liquid, about 5 minutes. Add garlic; continue to cook and stir for 1 minute. Add soy sauce and cook until liquid has evaporated, about 4 minutes.