Thursday, March 21, 2013

Mushrooms in Soy Sauce

Next time we have these I hope is with steak on the grill!  Tonight it was with left over pork roast and it sure made it taste fancy schmancy.

2 Tbsp. butter
8 oz. sliced mushrooms
1 large clove garlic
2 tsp. soy sauce

Saute mushrooms in butter until they are soft and released their liquid, about 5 minutes. Add garlic; continue to cook and stir for 1 minute. Add soy sauce and cook until liquid has evaporated, about 4 minutes.

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