The recipe is easy, a pint of ice cream and a cup and half of self rising flour. Let the ice cream sit out for half an hour and then stir in the flour.
Spread it in a greased baking pan. Out of the four pans the kids made, the consistency varied from spreadable to thick and goopy. Not sure for the reason but after baking they were all the same.
Bake at 350 degrees for 25-30 minutes. The loaves looked wonderful.
Sliced, it looked like quick bread and had a dense texture.
We tasted it and, well, it didn't really taste. The one with the most flavor was the strawberry.
Because of the bland taste we voted this pin - BUSTED. Just enjoy the ice cream, don't waste it in this bread.