This is a recipe to uses those cucumbers that are "missed" and get big and yellow.
2-4 sprigs of dill
1 tsp white mustard seed
2-1/2 cups 5% white vinegar
2/3 cups sugar
Heat to boiling and simmer 5 minutes.
The jars have a heaping tablespoon of grated horseradish and chopped hot peppers (or dried if need be) added to each jar.
Add cucumbers, pack tightly and fill with pickling liquid up to 1/2" from the top.