Spark whipped up a dish of this as part of our Greek history unit.
2 cloves garlic
1/2 tsp. salt
1 tsp. pepper
2 tablespoons olive oil
1 TBSP white wine vinegar
2 1/2 cup thick creamy yogurt
Finely dice the garlic. Add to yogurt all ingredients and stir well. It takes a little while to get the olive oil well mixed with the yogurt. Chill and enjoy on breads or veggies. Diced cucumbers can be added if desired.
This was really good. I think I will bring it to the next pot luck kind of thing we go to as it has a nice new flavor compared to the dips we eat all the time.