Saturday, September 26, 2009

Black Bean Tortilla Lasagna

Oh my gosh this is good and so easy to put together. Above is the first scoop we took out of the pan so it doesn't show well the layers and the cheese on top. Everyone had seconds and Dad even took a container full to work.
Black Bean Tortilla Lasagna
1 large onion, chopped
3 garlic cloves, chopped
1 green pepper, chopped
1/2 C salsa
5-6 C black beans
2 C tomatoes - chopped or use canned tomatoes
12 tortillas
1 C cheese
sour cream
Saute onion and garlic. Add green pepper and saute until tender. Add salsa, black beans and tomatoes. Cook 5 minutes. Coat 9X13 pan with oil. Spoon 1 1/2 cups of bean mixture into baking pan. Cover with tortillas. Sprinkle cheese on top. Spoon in 2 1/2 cups of beans mixture, then tortillas and then rest of bean mixture. Cover and bake 30 minutes at 350 degrees. Uncover, top with cheese and bake until cheese melts. Let stand 5 minutes and serve with lettuce, tomato and sour cream.

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