We have so many green peppers that I am making an attempt at using them, hence all the recipes calling for green peppers the past two days. I really, really wish there were some way to keep all this fall produce fresh the entire year. This dinner was so good that I think it will show up often on our table.
Ground Turkey and Peppers
1 cup onions - chopped
1 green pepper - chopped
3 cloves garlic - chopped
1 pound ground turkey
chili powder, parsley and cilantro to taste. You know how much you like.
Saute the onion, peppers and garlic in oil. Push to one side of the pan, add more oil and add turkey and spices. When turkey is cooked mix together with onions. Add more spices if you like. Serve with rice or noodles.
How simple is that! Plus only one pan and one pot for the whole meal!