Made these this morning for breakfast and had them waiting when Dad and Spark, Dancer doesn't eat fried eggs, came in from doing the barn chores. I had a hard time getting them perfectly done. I like eggs over easy but I needed to still have the yolk yellow but with no snot on them because that just grosses me out. To get the tops done the bottoms were getting brown. The legs are piped on with mustard and the eyes with ketchup. That solves the argument over which is better on eggs, mustard or ketchup. To get the condiments to come out in thin lines I had to put them in a sandwich bag and cut off just the very little tip of the corner of the bag. These were pretty fun!
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