Friday, July 12, 2013

Cheesy Polenta with Sauteed Mushrooms

There are lots of recipes out there for this dish - this is our tasty rendition of it.
Cheesy Polenta
1 cup corn meal
3 cups water
Boil together until it looks like hot breakfast cereal and add a handful of your favorite cheese or a few slices of American.
Sautéed Mushrooms
1 pound of your favorite mushrooms, sliced
3 tablespoons olive oil
2 garlic cloves
2 cups beef broth
Sauté the mushrooms in the olive oil until they have released their fluid and are starting to get soft.  Add garlic and cook another few minutes.  Add beef broth and cook down until liquid is almost gone.  Serve over the polenta and enjoy!

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