Sunday, February 23, 2014

Apple Crescents

This yummy little morsels look like you spent a long time in the kitchen when they really are quite quick to whip together.
Start with a refrigerated pie dough (premade pie dough is the big reason these are so quick).  Lay it out on wax paper and roll it thin, about half what it was when it came out of the package.  Spread a thin layer of butter on the dough and then sprinkle with cinnamon and sugar.  Cut the dough into 12 pieces (so a two pack of dough will make 2 dozen.)

Slice an apple into about 1/2 inch wedges.  Starting at the fat end of the dough slices, roll it up into a crescent roll.  Brush a film of butter on the top - we forgot that step with this one - and sprinkle again with the cinnamon and sugar.

Bake in a 400 degree oven until they are golden.  Then stand back and wait for the oohs and aahs to begin.

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