Tuesday, February 25, 2014

Svedsker Grot

Prune pudding is what that title says.  If you like prunes this is really good, although it is on the sweet side.  We thought it would be great for a baby food or spread on toast as well as eating a bowl of it.
1/2 pound dried prunes
2 cups water
1 cup sugar
2 egg whites
1 1/2 cups boiling water
1/3 cup cornstarch
1 teaspoon lemon juice
1/3 teaspoon cinnamon
Simmer prunes in 2 cups water until very tender and they can be cut in small pieces.  Add cinnamon, sugar and boiling water to prunes and simmer another 10 minutes.  Add cornstarch mixed with a little water and cook until thick.  Add lemon juice and beaten egg whites.  Good hot or cold served with cream.

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