Wednesday, May 8, 2013

Sweet Potato Fries and Onions

Sweet Potato Crisps
These have become a new favorite at our house and pretty much disappear as soon as they are cool enough to eat. The onions are very reminiscent of the inside of an onion ring.

Cut two large sweet potatoes into matchsticks, or a little thicker, or you can cut thin slices.  There are some of each in the picture.  Thinly slice an onion into rings.  The onions should be thin like 1/16".  Toss the sweet potato and onion with a couple tablespoons of olive oil, then toss with sea salt.  Bake in a preheated 425° oven for 20 to 30 minutes.  Turn every 5 minutes as the bottom side will begin to brown.  All of the sweet potatoes need to soft and the edges should start to get crunchy. 

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