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For a 4-H project Spark made dehydrated green peppers. First he picked the peppers.
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This was just a small percentage of the peppers we grew this year. Pretty impressive since the ducks ate each and every plant off earlier in the summer and the had to grow twice.
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To get the peppers ready for the dehydrator, he cut off the tops and plucked out the seeds.
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Sliced the peppers into strips as close to the same size as possible.
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Laid the slices out on the dehydrator trays.
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And the finished product! These didn't take long to dry, about a day and half. We don't run our dehydrator at night so if you did it would take even less time. They are real crispy and I think would work well as a substitute for potato chips with a sandwich. Dip would make them even better!
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