Tuesday, February 22, 2011

Tzatziki - Yogurt and garlic dip

Spark whipped up a dish of this as part of our Greek history unit. 

2 cloves garlic
1/2 tsp. salt
1 tsp. pepper
2 tablespoons olive oil
1 TBSP white wine vinegar
2 1/2 cup thick creamy yogurt

Finely dice the garlic.  Add to yogurt all ingredients and stir well.  It takes a little while to get the olive oil well mixed with the yogurt.  Chill and enjoy on breads or veggies.  Diced cucumbers can be added if desired.

This was really good.  I think I will bring it to the next pot luck kind of thing we go to as it has a nice new flavor compared to the dips we eat all the time.

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