Sunday, July 8, 2012

Spinach, Basil, and Tomato Pizza

At Pizza Ranch one of our favorite pizzas is the Tuscan Roma.  Dad did his best to copy how it is made and I think his is even better than the Pizza Ranch version. 

As per Dad: A pizza crust made using the recipe you can find  here.  The pizza tastes best with a really thin crust so I rolled the crust out.  It is so thin I made 3 crusts from one batch of dough.  Sprinkle about 2 tablespoons of olive oil onto the crust add 4 or 5 table spoons of Alfredo sauce.  Swirl it around with a spoon to cover the whole crust.  Sprinkle 3 cups of mozzarella cheese on top.

Thinly slice 2 tomatoes and lay them on the pizza with a couple handfuls of coarsely chopped spinach and about six leaves of basil.  Sprinkle a little cheese on top.

Bake in a 425 oven for about 15 minutes or until the crust is nicely browned.


Amy Dingmann said...

It is good your house is closer to use than Pizza Ranch... :)

kariwhite said...

We also LOVE that pizza! Thank so much for sharing how you do it at home.

(btw- I pinned it)

Anonymous said...

I LOVE this pizza. Thx for the recipe.

Anonymous said...