Wednesday, September 19, 2012

Apple Cobbler

Doesn't this look yummy sitting on our stove top?  I made this in a glass pan and realized after I took the picture that it the pan doesn't show up.  I found that entertaining.  This recipe is super simple, super good.

Apple Cobbler

apples - about six cups
1/2 cup sugar
1/4 cup brown sugar
2 T. flour
1 tsp. cinnamon
1 tsp. vanilla
pinch of salt

4 T. softened butter
1 cup flour
1 cup sugar
1 tsp. baking soda
pinch of salt
2 eggs beaten

Lightly butter 9X13 pan.  Fill with peeled and cut up apples.  In large bowl, or just toss in the pan if you don't want to dirty another bowl, apple, sugars, flour, cinnamon, vanilla, and salt.

Mix all topping ingredients in another bowl and combine well to form a thick batter.  Dollop the batter on top of the apple mixture.  As it bakes the batter will meld together and make a solid cobbler top. 

Bake in 375 degree oven until top is brown and apples are soft.

1 comment:

Thistle Cove Farm said...

Now this is a recipe I could make in a jiffy; fast, easy, good, inexpensive!