Thursday, June 27, 2013

Zesty Spinach Soup

Was this good?  Oh yeah!
2 Tbsp. olive oil
1 onion chopped
1 carrot chopped
2 cups chopped celery
3 cloves garlic chopped or pressed
1 tsp. salt
Pinch of pepper
6 cups water
4 chicken bouillon cubes
1 28 oz. can diced tomatoes
1 cup cooked brown rice
1 15 oz. can white beans
1 tsp. curry powder
3 cups baby spinach leaves
Heat oil and add onion, carrots, celery, garlic and salt.  Sauté until the vegetables are golden, about 5 minutes  Add water and bouillon cubes.  Add in rest of ingredients and cook on low until piping hot.  Add the spinach and heat until leaves are wilted.

1 comment:

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