Friday, February 19, 2010

Toffee popcorn recipe

Toffee popcorn

2 quarts popcorn
4 tbsp. butter
4 tbsp. light corn syrup
2/3 cup brown sugar
1/2 cup whole milk or cream

Melt butter, syrup and sugar in heavy pan over medium heat, stirring occasionally. Add milk/cream stirring all the time. Bring to a boil and remove from the heat when just when it boils. Add to popped popcorn. Stir until coated. Good warm or cold.

No comments: