Friday, May 14, 2010

Lamb chop recipe

Dad often checks the manager's specials at the grocery store on his way home in the morning.  The other day he found lamb chops that had been $14.00 marked down to $2.00.  He grabbed two packs and brought them home to try.  We have never had lamb before but for that price we were going to!  Here is how he made them and they were oh so good.  I can see why they are normally so high priced, we thought they were better than steak.

Lamb Chops

1 tbsp. rosemary
1 tsp. thyme
1/2 tsp. garlic powder
pinch of cayenne pepper
2 tbsp. olive oil
4 lamb chops

In food processor combine rosemary, thyme, cayenne pepper and salt.  Pulse processor until well combined.  Add olive oil and pulse again.  Rub mixture on chops and let sit while you go out and milk and do chores, or if you don't have goats, 45 minutes will do.  Broil on high in oven on second to top rack.  For medium rare, broil 4 minutes, flip chops over and 3 minutes on second side.

1 comment:

Just an Average American Mom said...

Oh Yummy! I love lambchops but expense keeps us apart.

Glad you enjoyed them!