Friday, January 1, 2010

Bacon Cheese Puffs

Grandma braved the cold temps and the horrible roads to come and see us today. She brought with the ingredients for these tasty little tidbits and made them with Dancer. They are very yummy but I don't even want to guess how many calories are in each one!

Bacon Cheese Puffs

1 can 10 count Flaky Layer biscuits
8 oz. cream cheese
1/4 C. real bacon pieces
2 C. finely shredded cheddar cheese

Spray mini muffin pan with non-stick spray. Separate each biscuit into flat layered thirds. Flatten each layer slightly and lay over muffin cup in pan. Combine all the ingredients and mix well. Spoon a teaspoon into each biscuit. Gently press into muffin cup. Bake at 400 degrees for 12-15 minutes or until edges are brown and center is bubbly.

1 comment:

Kari said...

They look SO yummy!