Bacon Cheese Puffs
1 can 10 count Flaky Layer biscuits
8 oz. cream cheese
1/4 C. real bacon pieces
2 C. finely shredded cheddar cheese
Spray mini muffin pan with non-stick spray. Separate each biscuit into flat layered thirds. Flatten each layer slightly and lay over muffin cup in pan. Combine all the ingredients and mix well. Spoon a teaspoon into each biscuit. Gently press into muffin cup. Bake at 400 degrees for 12-15 minutes or until edges are brown and center is bubbly.
1 comment:
They look SO yummy!
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