Saturday, January 9, 2010

Sweet Potato and Potato Hash

We had something very close to this at Silver Dollar City last fall, all the food there was to die for by the way. Their hash had more veggies in it than this one does but this is what I had on hand that could be thrown together quickly. Corn, green beans or sausage would be good additions.

Sweet Potato and Potato Hash

Equal amounts of sweet potatoes and regular potatoes that it takes to feed your family. Lots if it is your main dish, less if it is a side dish.

olive oil

1 onion

green pepper - I had dehydrated and put in a couple handfuls, if I had fresh I would have used one.

1 tsp. rosemary

1/2 tsp. thyme

salt and pepper

Cut up and boil the potatoes. Saute onion in the olive oil. Add the green pepper and herbs and let them mingle a few minutes. Drain the potatoes and stir into the onion mixture. Cook until the potatoes are brown to your liking. I let everyone salt and pepper them to their taste buds at the table.

Serve it with a couple eggs on top, preferably not a store bought one if you read my post below, and there's dinner. Delicious!

1 comment:

Shari said...

We love this! It is also good this time of year with chunks of a dry winter squash added in there too. YUM!