Tuesday, August 4, 2009

Spicy Refried Bean Dip

Dad made this recipe up to use an over abundance of refried beans we seem to have acquired lately. It was quite spicy but has mellowed as it has sat in the fridge overnight. We ate it on nachos for lunch but it would also be good on toast.

Spicy Refried Bean Dip

half a can of Ro*tel or more if you really like spicy
1 can of refried beans
dried chives - 3 tbsp.
1/2 cup diced sausage
1/2 cup minced onions
1/2 can enchilada sauce or tomato sauce

Finely chop sausage. Spark was really enjoying that part, perhaps he was taking out some aggressions.

Mix all together and heat. This pot was not big enough so get out a two quart one or you will just have more dishes to do.

Serve with some shredded Parmesan cheese, a bit of cilantro and cheese nachos.

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