1 clove garlic, chopped
2 T. olive oil
4 salmon fillets
1/2 C. butter
2 T. Worcestershire sauce
2 T. lemon juice
1 t. pepper
1 t. garlic salt
1 1/2 t. herbs
1/4 C. chopped dill
Saute garlic until soft in olive oil. Melt in butter. Remove from heat and add Worcestershire sauce, lemon juice, pepper garlic salt and herbs.
Place the salmon, skin down, on broiler pan sprayed with nonstick spray. Spoon 1/3 of the butter over the fillets and sprinkle with dill.
Broil in preheated oven for three minutes. Turn salmon so that the fillet is up and baste with 1/3 of butter sauce. Broil for three minutes. Turn the fillets and baste with remaining 1/3 butter sauce. Broil until salmon flakes easily with a fork, about three more minutes.
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